$37.50 BUFFET MENU per person
(minimum of 40 people required)

CARVERY
Roast Beef

HOT BUFFET
Fish & squid mornay
Chicken & Mushroom Casserole
Lasagne
Fried Rice
Roast Potatoes
Roast Pumpkin
Panache of Seasonal Vegetables

SALADS
Potato Salad, Tossed Green Salad, Coleslaw, Tomato Basil and Red Onion Salad

DESSERTS
Hot Apple Crumble and Custard

Tea & Coffee

$43.50 BUFFET MENU per person
(minimum of 40 people required)

CARVERY
Roast Beef

HOT BUFFET
Grilled Snapper Fillets with Lemon Butter Sauce
Chicken & Mushroom casserole
Lasagne
Fried Rice
Roast Potatoes
Roast Pumpkin
Panache of Seasonal Vegetables

SALADS
Potato Salad, Tossed Green Salad, Coleslaw, Tomato Basil and Red Onion Salad

DESSERTS
Hot Apple Crumble & custard
Home made cheesecakes
Mirror display of Australian & International Cheeses with
biscuits & dried fruit

Tea & coffee

$48.50 BUFFET MENU per person
(minimum of 40 people required)

CARVERY
Roast Beef
Roast Pork

HOT
Grilled Barramundi fillets with a lemon butter & toasted almonds
Mild Chicken Curry
Italian style Lasagne
Fried rice
Roast potatoes & Pumpkin
Selection of seasonal vegetables

SALADS
Potato salad with bacon & spring onions
Coleslaw
Tossed green salad & French dressing
Pasta & Tuna

DESSERTS
Gateau’s
Homemade chessecake
Apple pie & custard
Mirror display of Australian & International cheeses with
biscuits & dried fruit

Tea & coffee