CHRISTMAS MENU NO 1 $29.50 Per Person

ENTRÉE

Soup of the Day

MAIN

Roasted Turkey and Honey Champagne Ham served with roast potatoes, pumpkin & seasonal vegetables with a peach filled with cranberry sauce and a red wine jus.

DESSERT

Plum Pudding with Brandy Custard

Minimum of 20 persons

CHRISTMAS MENU 2 - $44.50 Per Person

ENTRÉE

Vegetarian savoury tart served on a bed of mesculin lettuce and herb salad
Or
Chicken Caesar Salad

MAIN

Roasted Turkey and Honey Champagne Ham served with roast potatoes, pumpkin & Seasonal Vegetables with a Peach, filled with Cranberry Sauce and Red Wine Jus
Or
Slow roasted scotch fillet filled with a tomato & dried apricot stuffing served with mash potato, broccoli and a red wine jus

DESSERT

Plum Pudding with Brandy Custard
Or
Strawberry Cheesecake with Passionfruit Coulis

Minimum of 20 people
Please note a 50/50 drop applies to this menu.

CHRISTMAS BUFFET - Minimum of 40 people
$45.00 per Person

CARVERY

Roast Turkey
Baked Leg of Ham, Coated with Apricot Glaze
Roast Beef

HOT

Snapper Fillets with Lemon and Herb Beurre Blanc
Chicken Curry
Spinach & Ricotta Cannelloni with Neapolitan Sauce
Fried Rice
Roast Potatoes & Pumpkin
Medley of Steamed Vegetables

SALADS

Beautiful Selection of freshly made Salads: Potato Salad, Tossed Green Salad, Coleslaw, Tomato Basil and Red Onion Salad

DESSERTS

Plum Pudding with Brandy Custard
Warm Apple Crumble and Cream
Assorted gateau’s

Tea & coffee