$36.50 set menu with 50/50 drop

MAIN

Oven roasted fillet of fish on mash potato with fresh beans
and a lemon beurre blanc
OR
Marinated chicken breast on a herbed parmesan risotto cake
with fresh asparagus and a red wine jus

DESSERT

Cherry Ripe cheesecake with chocolate sauce
OR
Individual home made pavlova with fresh fruit, cream
and a passionfruit sauce

$38.50 set menu with 50/50 drop

MAIN

Herbed crumbed fish fillet on mash potato with fresh beans
and a lemon beurre blanc
OR
Chicken breast filled with sun dried tomatoes, spinach & coriander pesto
on a herbed parmesan risotto cake with fresh asparagus and a red wine jus

DESSERT

Cherry Ripe cheesecake with chocolate sauce
OR
Individual home made pavlova with fresh fruit, cream
and a passionfruit sauce

$44.50 set 3 Course Menu

ENTRÉE

Chicken & Mushroom Ragout with a puff pastry pillow
Or
Vegetarian tart served on a mesculin salad

MAIN

Chicken Breast filled with ricotta cheese, sun dried tomatoes & spinach on mash potato
with fresh asparagus & a honey mustard sauce
Or
Slow roasted scotch fillet filled with a dried apricot stuffing with roasted potatoes,
fresh broccoli & a red wine jus

DESSERT

Individual home made pavlova with fresh fruit, cream & a passionfruit sauce
Or
Strawberry Cheesecake with Passionfruit coulis

$44.50 per person
with 50/50 drop

$47.50 per person
if guests choose