SET MENU SELECTION
(Please select one entrée, one main course and one dessert)

SOUPS
Vine ripened tomato with basil and parmesan shards
Cream of pumpkin with lemon chives and double cream
Cream of cauliflower, bacon and cheese with parmesan croutons

MAIN COURSES
Grilled Chicken Breast with mango and sweet chilli glaze served with a herb risotto
cake and fresh asparagus
Grilled fish fillet with citrus buerre-blanc served with gourmet potatoes and green
beans
Roast Sirloin of Beef with a herb and garlic crust, mushroom and cabernet jus
served with roast potatoes and green beans
Slow roasted Pork Rack filled with apple and dried apricot stuffing and walnut
crust on mash potato with broccolini and mustard gravy

DESSERTS
Sticky date pudding with Bailey’s and butterscotch sauce
Brandy Snap basket with seasonal fruits and mixed berries
Profiteroles filled with Crème patisserie, with chocolate brandy sauce
Tangy Lemon Cheesecake on a macadamia nut biscuit base with Chantilly cream
Traditional Tiramisu served with fresh cream

FRESHLY BREWED COFFEE AND TEA

CHOCOLATE MINTS