SET MENU SELECTION
(Please select one entrée, one main course and one dessert)
(Please choose two if you require a 50/50 drop – no extra fees)

ENTRÉE’S
Chicken and mushroom ragout with a puff pastry pillow and herb salad
Smoked Tasmanian Salmon with capers, red onion and Turkish bread
Prawn Salad with cocktail dressing
Spinach and Ricotta Cannelloni with Roma tomato coulis and Parmesan shards
Seafood Filo tart with fresh herb salad

MAIN COURSES
Grilled Barramundi Fillet with nut brown almond butter served with mash potato
and fresh broccolini
Chicken Breast on Roma tomato and English spinach risotto with balsamic jus and
fresh asparagus
Roast Sirloin of Beef with a herb and garlic crust, mushroom and cabernet jus
served with roast potatoes and green beans
Slow roasted Pork Rack filled with apple and dried apricot stuffing and a walnut
crust on mash potato with broccolini and mustard gravy

DESSERTS
Sticky date pudding with Bailey’s butterscotch sauce
Brandy Snap basket with seasonal fruit, berry coulis and Chantilly cream
Profiteroles filled with crème patisserie, with chocolate brandy sauce
Tangy Lemon Cheesecake on a macadamia nut biscuit base with Chantilly cream
Traditional Tiramisu served with fresh cream

FRESHLY BREWED COFFEE AND TEA

CHOCOLATE MINTS