SET MENU SELECTION
(Please select two entrée, two main courses and two desserts)
(Guests to choose from 2 options)

ENTRÉE’S
Caesar Salad topped with spicy Cajun chicken
Artichoke and Asparagus Risotto topped with seared Atlantic salmon
Pumpkin and Walnut ravolini with roma tomato and basil sauce topped with parmesan
cheese
Chicken Satay Stick on a bed of jasmine rice
Vegetarian Tart with a fresh herb salad

MAIN COURSES
Chicken Breast on a polenta and pine nut cake with glazed carrots, green beans
topped with a seeded mustard sauce
Veal Medallion on a potato rosti, fresh broccoli and topped with a creamy
mushroom sauce
Pepper and Mustard Crusted Sirloin with garlic mash, green beans and a cognac
and peppercorn sauce
Grilled Fish fillet served with steamed jasmine rice, carrots and pak choy, topped
with a lemon Beurre Blanc

DESSERTS
Bailey’s Cheesecake on a scorched almond biscuit base served with ice cream
Profiteroles filled with crème patisserie, with chocolate brandy sauce
Vienna Apple Strudel filled with apples and sultanas served warm with vanilla bean
Anglaise
Traditional Tiramisu served with fresh cream

FRESHLY BREWED COFFEE AND TEA

CHOCOLATE MINTS