Savouries on arrival in foyer

BUFFET MENU
Roast Beef and Roast Pork Carvery

HOT SELECTION
Mild Chicken cu rry
Grilled fish fillets with a creamy chardonnay sauce
Penne with smoked salmon, snow peas, mushrooms and cream
Baked potato with fresh rosemary
Selection of Vegetables
Pilaf Rice

COLD SELECTION
Selection of Continental Cold Cuts

SALADS
Potato salad with egg and bacon
Roma tomato with red onion and flat parsley
Bow Tie Pasta with snow peas and artichoke dressing
Tossed mixed greens
American Coleslaw

DESSERTS
Chocolate or Strawberry Mousse
Selection of Gateaux Cakes
Fresh fruit platter
Cheese Board

FRESHLY BREWED COFFEE AND TEA