Savouries on arrival in foyer

BUFFET MENU
Roast Beef and Roast Pork Carvery

STUNNING SEAFOOD COLD SELECTION
Fresh Rock Oysters
Chilled King Prawns
Selection of continental cold cuts
Platters of chicken roulade

HOT SELECTION
Mild Chicken Coconut Curry
Grilled fish fillets in with a creamy chardonnay sauce
Spinach and Ricotta Cannelloni
Potato Scallops with garlic and parmesan cheese
Selection of Vegetables
Pilaf Rice

SALADS
Potato with bacon and egg
Roma tomato with red onion and basil
Beetroot Salad
Tossed mixed greens with French dressing
American Coleslaw

DESSERTS
Chocolate or Strawberry Mousse
Selection of gourmet Gateaux Cakes
Fresh fruit platter
Cheese Board

FRESHLY BREWED COFFEE AND TEA
CHOCOLATE MINTS